Air Fryer Pork Tenderloin
Temp 400°F
Time 18–25 minutes
Action Flip halfway
Tip: Tuck the thin end under for even thickness if needed
Prep Notes
Trim silver skin. Pat dry, brush with oil, season generously. Bring to room temperature before cooking.
Doneness check: Internal temperature reaches 145°F at the thickest part, then rest at least 3 minutes (USDA FSIS), or 71°C/160°F (Health Canada). Interior should be slightly pink at the USDA figure.
More Tips
- Let rest 5-10 minutes after cooking before slicing — temp rises during rest
Frequently Asked Questions
- What temperature should I air fry pork tenderloin at?
- Air fry pork tenderloin at 400°F for 18–25 minutes, flipping once.
- Do I need to flip pork tenderloin?
- Flip halfway through cooking for even browning.
- What internal temperature should pork tenderloin reach?
- Cook until the internal temperature reaches 145°F per USDA FSIS and 71°C / 160°F per Health Canada.