Air Fryer Bacon
Temp 370°F
Time 7–12 minutes
Action Flip halfway
Tip: Do not overlap slices for even cooking and maximum crispiness
Prep Notes
Lay bacon strips in a single layer without overlapping. No oil needed — bacon renders its own fat.
Doneness check: Bacon is browned and crispy to desired level. It will crisp up slightly more as it cools.
More Tips
- Use regular-cut bacon; thick-cut needs 2-3 extra minutes
Frequently Asked Questions
- What temperature should I air fry bacon at?
- Air fry bacon at 370°F for 7–12 minutes, flipping once.
- Do I need to flip bacon?
- Flip halfway through cooking.
- What internal temperature should bacon reach?
- Cook until the internal temperature reaches 145°F per USDA FSIS and 71°C / 160°F per Health Canada.