Air Fryer Corn on the Cob
Temp 400°F
Time 10–14 minutes
Action Flip halfway
Tip: Brush with melted butter or oil before cooking for better browning
Prep Notes
Shuck corn and remove silk. Brush with melted butter or olive oil. Season with salt and pepper.
Doneness check: Kernels are tender and lightly charred in spots. Corn is bright yellow and easy to pierce.
More Tips
- Cut ears in half if too long to fit in the air fryer basket
Frequently Asked Questions
- What temperature should I air fry corn on the cob at?
- Air fry corn on the cob at 400°F for 10–14 minutes, flipping once.
- Do I need to flip corn on the cob?
- Flip halfway through cooking for even charring.
- How do I know when corn on the cob is done?
- Kernels are tender and lightly charred in spots. Corn is bright yellow and easy to pierce.