Air Fryer Brussels Sprouts
Temp 400°F
Time 12–15 minutes
Action Shake halfway
Tip: Place cut-side down in a single layer for maximum caramelization on the flat surface
Prep Notes
Trim stem ends and remove any yellowed outer leaves. Cut each brussels sprout in half lengthwise for even cooking and maximum caramelization. Toss with olive oil and season with salt and pepper.
Doneness check: Edges are deep golden brown and crispy, centers are tender when pierced with a knife.
More Tips
- Toss with 1 tablespoon olive oil per pound before cooking to promote even browning
Frequently Asked Questions
- What temperature should I air fry Brussels sprouts at?
- Air fry Brussels sprouts at 400°F for 12–15 minutes, shaking the basket once.
- Do I need to shake the basket when air frying Brussels sprouts?
- Shake the basket or toss the sprouts halfway through for even crisping.
- How do I know when Brussels sprouts is done?
- Edges are deep golden brown and crispy, centers are tender when pierced with a knife.