Air fry corn on the cob at 400°F for 10–14 minutes, flipping once.

# Air Fryer Corn on the Cob

- Temperature: 400°F
- Time: 10–14 minutes
- Flip: Yes
- Preheat: Yes
- Category: vegetables
- Servings: Times based on full ears of corn.

## Steps

1. Preheat the air fryer to 400°F.
2. Shuck corn and remove silk. Brush with melted butter or olive oil. Season with salt and pepper.
3. Air fry at 400°F for 10–14 minutes. Flip halfway through cooking for even charring.
4. Kernels are tender and lightly charred in spots. Corn is bright yellow and easy to pierce.

## Tips

- Brush with melted butter or oil before cooking for better browning
- Cut ears in half if too long to fit in the air fryer basket

## FAQ

### What temperature should I air fry corn on the cob at?

Air fry corn on the cob at 400°F for 10–14 minutes, flipping once.

### Do I need to flip corn on the cob?

Flip halfway through cooking for even charring.

### How do I know when corn on the cob is done?

Kernels are tender and lightly charred in spots. Corn is bright yellow and easy to pierce.

## Related

- https://howlongtoairfry.com/asparagus/
- https://howlongtoairfry.com/zucchini/
- https://howlongtoairfry.com/broccoli/

## Sources

- https://www.loveandlemons.com/air-fryer-corn-on-the-cob/
- https://therecipecritic.com/air-fryer-corn-on-the-cob/
- https://www.thekitchn.com/air-fryer-corn-on-the-cob-recipe-23345745

Full page: https://howlongtoairfry.com/corn-on-the-cob/
Last verified: 2026-03-04