Air Fryer Cauliflower
Temp 400°F
Time 10–15 minutes
Action Shake halfway
Tip: Cut florets into similar sizes so they cook evenly
Prep Notes
Cut into uniform bite-sized florets. Wash and dry thoroughly. Toss with oil, salt, and pepper.
Doneness check: Florets are golden brown with crispy caramelized edges. Fork-tender but not mushy inside.
More Tips
- Do not overcrowd the basket — cauliflower needs space to crisp rather than steam
Frequently Asked Questions
- What temperature should I air fry cauliflower at?
- Air fry cauliflower at 400°F for 10–15 minutes, shaking the basket once.
- Do I need to shake the basket when air frying cauliflower?
- Shake basket halfway through cooking for even browning.
- How do I know when cauliflower is done?
- Florets are golden brown with crispy caramelized edges. Fork-tender but not mushy inside.