Air Fryer Tofu
Temp 400°F
Time 12–18 minutes
Action Shake halfway
Tip: Press tofu for at least 15 minutes to remove excess moisture for crispier results
Prep Notes
Use extra-firm tofu. Press for 15-30 minutes. Cut into 1-inch cubes. Toss with oil and cornstarch.
Doneness check: Tofu cubes are golden brown and crispy on the outside with a tender interior.
More Tips
- Use extra-firm tofu and a light coating of cornstarch for maximum crispiness
Frequently Asked Questions
- What temperature should I air fry tofu at?
- Air fry tofu at 400°F for 12–18 minutes, shaking the basket once.
- Do I need to shake the basket when air frying tofu?
- Shake basket every 5-6 minutes for even crisping.
- How do I know when tofu is done?
- Tofu cubes are golden brown and crispy on the outside with a tender interior.