Air Fryer Shrimp
Temp 400°F
Time 6–10 minutes
Action Flip halfway
Tip: Use large or jumbo shrimp for best results — smaller shrimp overcook quickly
Prep Notes
Peel and devein shrimp, leaving tails on if desired. Pat dry, toss with oil and seasonings. Arrange in a single layer.
Doneness check: Shrimp are pink and opaque throughout, curled into a C shape. Internal temperature reaches 145°F (USDA FSIS) or 74°C/165°F (Health Canada).
More Tips
- Shrimp are done when they curl into a C shape and turn pink
Frequently Asked Questions
- What temperature should I air fry shrimp at?
- Air fry shrimp at 400°F for 6–10 minutes, flipping once.
- Do I need to flip shrimp?
- Flip halfway through cooking.
- What internal temperature should shrimp reach?
- Cook until the internal temperature reaches 145°F per USDA FSIS and 74°C / 165°F per Health Canada.