Air Fryer Salmon Fillet
Temp 400°F
Time 7–10 minutes
Action No flip needed
Tip: Place skin-side down and do not flip — the skin crisps on the bottom while hot air cooks the top
Prep Notes
Pat fillets dry with paper towels for a crispier exterior. Brush lightly with oil and season as desired. Place skin-side down in a single layer. For fillets thinner than 1 inch, reduce time by 1-2 min; for fillets thicker than 1 inch, add 1-2 min.
Doneness check: Internal temperature reaches 145°F (USDA FSIS) or 70°C/158°F (Health Canada) at the thickest part. Flesh is opaque throughout and flakes easily with a fork.
More Tips
- Remove promptly once it reaches your authority's figure — 145°F (USDA FSIS) or 70°C/158°F (Health Canada) — because residual heat keeps cooking the fillet for 1-2 minutes after removal
Frequently Asked Questions
- What temperature should I air fry salmon fillet at?
- Air fry salmon fillet at 400°F for 7–10 minutes, no flipping needed.
- Do I need to flip salmon fillet?
- No flip needed — place skin-side down and the circulating air cooks the top evenly.
- What internal temperature should salmon fillet reach?
- Cook until the internal temperature reaches 145°F per USDA FSIS and 70°C / 158°F per Health Canada.