Air Fryer Salmon Fillet (Frozen)
Temp 390°F
Time 12–17 minutes
Action Flip halfway
Tip: No need to thaw — cook directly from frozen for convenience
Prep Notes
Cook directly from frozen. Place skin-side down. Brush with oil and season after first few minutes when surface defrosts.
Doneness check: Internal temperature reaches 145°F (USDA FSIS) or 70°C/158°F (Health Canada). Flesh flakes easily with a fork and is opaque throughout.
More Tips
- Brush with oil and season after 5 minutes when surface has thawed enough
Frequently Asked Questions
- What temperature should I air fry frozen salmon fillet at?
- Air fry frozen salmon fillet at 390°F for 12–17 minutes, flipping once.
- Do I need to flip frozen salmon fillet?
- Flip halfway through cooking.
- Can I air fry frozen salmon fillet from frozen?
- Yes. Cook directly from frozen. Place skin-side down. Brush with oil and season after first few minutes when surface defrosts.