Air Fryer Chicken Wings
Temp 400°F
Time 20–28 minutes
Action Flip halfway
Tip: Pat wings completely dry and toss with baking powder for extra crispy skin
Prep Notes
Pat dry thoroughly. Separate into flats and drumettes if desired. Toss with oil and baking powder.
Doneness check: Internal temperature reaches 165°F. Skin is golden brown and crispy.
More Tips
- Toss with sauce after cooking to prevent burning
Frequently Asked Questions
- What temperature should I air fry chicken wings at?
- Air fry chicken wings at 400°F for 20–28 minutes, flipping once.
- Do I need to flip chicken wings?
- Flip halfway through cooking for even crispiness.
- What internal temperature should chicken wings reach?
- Cook until the internal temperature reaches 165°F per USDA FSIS and 74°C / 165°F per Health Canada.