Air Fryer Chicken Thighs (Bone-In)
Temp 400°F
Time 18–25 minutes
Action Flip halfway
Tip: Pat skin dry and season generously for extra crispy skin
Prep Notes
Pat dry with paper towels. Season with oil, salt, pepper, and desired spices. Place skin-side down first.
Doneness check: Internal temperature reaches 165°F at the thickest part near the bone. Juices run clear.
More Tips
- Place skin-side down first, then flip skin-side up to finish
Frequently Asked Questions
- What temperature should I air fry bone-in chicken thighs at?
- Air fry bone-in chicken thighs at 400°F for 18–25 minutes, flipping once.
- Do I need to flip bone-in chicken thighs?
- Flip halfway through cooking.
- What internal temperature should bone-in chicken thighs reach?
- Cook until the internal temperature reaches 165°F per USDA FSIS and 74°C / 165°F per Health Canada.