Air Fryer Ribeye Steak
Temp 400°F
Time 10–16 minutes
Action Flip halfway
Tip: Let steak rest at room temperature 30 minutes before cooking for even results
Prep Notes
Bring to room temperature. Pat dry, brush with oil, season generously with salt and pepper. Use steaks 1-1.5 inches thick.
Doneness check: Internal temperature reaches 145°F (63°C) for medium-rare, then rest at least 3 minutes — the published safe minimum. Medium is 160°F (71°C) and well done is 170°F (77°C). Some cooks pull steak earlier for a pinker center, for example 135°F; that is a doneness preference below the safe minimum, not a food-safety recommendation.
More Tips
- Rest 5 minutes after cooking — internal temp rises 5-10°F during rest
Frequently Asked Questions
- What temperature should I air fry ribeye steak at?
- Air fry ribeye steak at 400°F for 10–16 minutes, flipping once.
- Do I need to flip ribeye steak?
- Flip halfway through cooking.
- What internal temperature should ribeye steak reach?
- Cook until the internal temperature reaches 145°F per USDA FSIS and 63°C / 145°F per Health Canada.