Air fry reheated pizza at 350°F for 3–5 minutes, no flipping needed.

# Air Fryer Pizza (Reheated)

- Temperature: 350°F
- Time: 3–5 minutes
- Flip: No
- Shake: No
- Preheat: Yes
- Category: other
- Servings: Times are starting estimates for 1-2 refrigerated regular-crust slices. Thin crust may need 2-3 minutes; thick crust about 4-6 minutes. Deep-dish, heavily topped or frozen slices need separate timing; always check the center.

## Safe internal temperature

- 165°F — USDA FSIS, verified 2026-09-10 — published as “Leftovers — 165 degrees F (73.9 degrees C); Casseroles — 165 degrees F (73.9 degrees C)” (https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart)
- 74°C / 165°F — Health Canada, verified 2026-09-10 — published as “Leftovers — Leftovers: 74°C (165°F)” (https://www.canada.ca/en/health-canada/services/general-food-safety-tips/safe-internal-cooking-temperatures.html)
- Always verify with a food thermometer.

## Steps

1. Preheat the air fryer to 350°F.
2. Use fully cooked leftover pizza kept refrigerated; remove the box and all wrapping before reheating. Preheat to 350°F, then arrange slices in one layer.
3. Air fry at 350°F for 3–5 minutes. Keep slices cheese-side up; no flipping or shaking..
4. Cook until the internal temperature reaches 165°F per USDA FSIS and 74°C / 165°F per Health Canada. Check the center of each slice with a thin-tip food thermometer, inserting it sideways where needed. Continue reheating until it meets the safe internal temperature shown above; melted cheese and a crisp crust alone do not establish safe doneness.

## Tips

- Leave space between slices so hot air can reach the crust.
- Check thin slices after 2 minutes and thicker slices after 4 minutes, then continue in 1-minute intervals until the center reaches the safe internal temperature.

## FAQ

### What temperature should I air fry reheated pizza at?

Air fry reheated pizza at 350°F for 3–5 minutes, no flipping needed.

### Do I need to flip reheated pizza?

Keep slices cheese-side up; no flipping or shaking..

### What internal temperature should reheated pizza reach?

Cook until the internal temperature reaches 165°F per USDA FSIS and 74°C / 165°F per Health Canada.

## Related

- https://howlongtoairfry.com/mozzarella-sticks-frozen/
- https://howlongtoairfry.com/french-fries-frozen/

## Sources

- https://www.thekitchn.com/how-to-reheat-pizza-in-an-air-fryer-23577704
- https://www.liveeatlearn.com/reheat-pizza-air-fryer/
- https://airfryereverything.com/reheat-pizza-in-air-fryer/
- https://airfryerworld.com/how-to-reheat-pizza-in-air-fryer/
- https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart
- https://www.govinfo.gov/content/pkg/GOVPUB-A110-PURL-gpo127377/pdf/GOVPUB-A110-PURL-gpo127377.pdf
- https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/food-thermometers
- https://www.canada.ca/en/health-canada/services/general-food-safety-tips/safe-internal-cooking-temperatures.html

Full page: https://howlongtoairfry.com/reheat-pizza/
Last verified: 2026-09-22